Category: Chinese
Beef & Broccoli Stir Fry
Beef & Broccoli Stir Fry is a classic when it comes to Chinese cooking. It makes a perfect plate for almost all occasions. [membership level=”1,2″] [/membership] [membership level=”0″] This recipe is restricted to members only, to join go HERE [/membership]
Chicken Chop Suey
Chicken Chop Suey Chicken Chop Suey If you’ve ever wondered why your chicken doesn’t taste as soft and tender like the chicken from your favourite Chinese Take out, well, I’m going to reveal the secret here. It’s what the Chinese call Velveting and this little trick makes the chicken almost like velvet. The secret ingredient […]
Sweet & Sour Pork (Cantonese Style)
Have you ever wondered how your local Chinese take-out produces your order so quickly? NO, it’s not that everything is pre-cooked, in fact almost everything they sell is made while you wait. The big secret is Chinese cuisine in general is cooked very quickly, sealing in the vitamins, minerals and all the flavour. Today I’m […]
Garlic & Ginger Tiger Prawns
This Garlic & Ginger Tiger Prawns dish is so simple and quick, you can have it on the table in 15 minutes and that includes the preparation. It can be served with anything you wish, rice, pasta, salad or as a stir-fry.
Chinese Chicken & Sweetcorn Soup
This Chinese Chicken & Sweetcorn Soup is one of the top 10 most ordered dishes in both Chinese Restaurants and Chinese Take-Aways in Europe. It has so few basic ingredients, it’s a miracle they produce this wonderful, delicious tasting soup. You can even use left-over cooked chicken if you happen to have any in the […]
Soy Cooked Chicken (My quick version)
Soy Cooked Chicken is a classic Cantonese dish which normally a whole chicken is used, however, my late wife and I tweaked the recipe over time to cut down the cooking time which was quite a drawn out affair. By using the smaller pieces of chicken it cooks muck quicker and with less fiddling about […]
Easy Chicken Stir-Fry
This Easy Chicken Stir-Fry is the perfect choice for a mid-week dinner, especially if you’re short on time and everyone’s home that night. If you have the ingredients in the fridge, this is quicker than ordering a take-out, not to mention it’s a fraction of the price. This Easy Chicken Stir-Fry is the perfect choice […]
Chinese 5-spice duck with noodles
My Chinese 5-spice duck with noodles makes a pleasant change from the usual chicken. Duck breasts are readily available these days from almost any shop selling frozen food, they’re very good value as they have no bone and every bit is edible. My Chinese 5-spice duck with noodles makes a pleasant change from the usual […]
Teriyaki Chicken Thighs
These Teriyaki Chicken Thighs make an excellent lunch or a perfect party dish. Now you can make this classic Chinese dish in your own home, it’s quick, easy and very, very tasty. These Teriyaki Chicken Thighs make an excellent lunch or a perfect party dish. Now you can make this classic Chinese dish in your […]
CHINESE TEA EGGS
Chinese Tea Eggs are one of my favourite ways to cook eggs. Not only do they make an amazing presentation, but they taste good too. Tea leaves, anise and other spices are boiled with the eggs creating a savoury hard-boiled egg. Eggs are first hard-boiled. Then the shell is cracked in several places before the […]
