Beef & Broccoli Stir Fry
Beef & Broccoli Stir Fry is a classic when it comes to Chinese cooking. It makes a perfect plate for almost all occasions.
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Beef & Broccoli Stir Fry
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Ingredients
- 375 g lean beef sliced thinly into bite-sized pieces
- Marinade for Beef:
- 1 egg
- ⅓ tsp salt
- 1 Tbsp 15 ml cooking wine
- 1 Tbsp 15 ml cornflour (corn starch)
- 2 Tbsp water
- 1 ½ Tbsp 20 ml oil
- 750 g broccoli florets removed, slice on the diagonal into thin slices
- 250 ml cooking oil
- 2 ½ Tbsp 30 ml oyster sauce
- 2 Tbsp 25 ml light soy sauce
- ¾ Tbsp 10 ml dark soy sauce
- 1 Tbsp 15 ml sugar
- a few drops of sesame oil
- 2 cloves garlic crushed
- ½ cup 125 ml chicken broth
- 2 Tbsp cornflour if desired
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes.
- Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes.
- While beef is marinating, prepare the vegetables.
- Heat wok and add 250ml of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
- Add 125ml of water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.
- Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornflour, stirring to thicken. Mix sauce together with other ingredients. Serve hot. Serves 3 to 4
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
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Category: Chinese, Cuisine, Main Courses, Meat, Recipes
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