Category: Meat
The Ultimate English Steak & Kidney Pie
The Master Pie Maker I come from Yorkshire in the North of England, which together with the neighbouring county of Lancashire is the epicentre of the finest savoury pies in the world. My Yorkshire Streak & Kidney Pie recipe is one of simple, no nonsense ingredients. It has no fancy cuts of meat, in fact […]
Chicken, Mushroom & Ham Pie (Filling)
This Chicken, Mushroom & Ham Pie (Filling) can be used in a variety of ways. It can be made into a pie of any size you wish, it can also med used to make hand held pasty’s or even served over rice, pasta, etc. See my video for more details. This is a very versatile […]
Liver, Bacon & Onion Casserole
Liver, Bacon & Onion Casserole This recipe for my Liver, Bacon & Onion Casserole is very much like what my grandmother and mother used to make, with two exceptions 1) they cooked it in an iron pot over the open fire outside. When I think back to the time my grandmother was born, it was […]
Steak, Mushroom & Guinness Pie
The Master Pie Maker Steak, Mushroom & Guinness Pie This is the ultimate Steak & Mushroom Pie, it has everything you need in a pie. Ultra tender, tasty chunks of beef, mouth watering fresh mushrooms smothered in the most incredible gravy and topped with flaky, golden puff pastry. This is not just another steak pie. […]
Chicken with Prunes
This Chicken with Prunes recipe has been adapted from a dish my late wife and I originally tasted in Asilah, Morocco where we had a house for quite a few years. Quite a few Moroccan dishes include fruit such as this with prunes (also very nice with lamb), dates, sultanas and one of my favourites, […]
Beef & Spinach Cannelloni Recipe
I have to say although Pasta is not one of my ‘must have’ dishes, I actually make it more for friends than myself – because it’s a sensational freezer friendly standby that can be produced at the shortest notice, and a safe bet because it’s one of those meals that both kids and grown ups […]
Coronation Chicken
Coronation chicken was created in 1953, when renowned florist Constance Spry and cordon bleu chef Rosemary Hume catered for a banquet to celebrate the coronation of Elizabeth II. Now, 70 years later it’s time to dust off the cobwebs and celebrate the Coronation of King Charles 111 with this delightful, simple, tasty dish. It can be served […]
Mince & Tatties (Minced Beef & Mashed Potato)
Mince & Tatties (Minced Beef & Mashed Potato) is a traditional Scottish dish and enjoyed by Scots around the world when it no doubt brings back happy memories of their childhood. Although a very simple dish there is nothing simple about the taste and the comfort it brings with it. It’s generally thought of as […]
Honey Garlic Chicken
Are you ready for this finger-licking delicious Honey Garlic Chicken? This Sticky tender boneless chicken thighs/breast in a garlic, soy, and honey sauce can be ready in just 209 minutes. It’s been my go-to recipe for quite some time now, especially if I fancy a quick, easy Take-Away type meal after a long day. The beauty of this recipe […]
Paul’s Spicy Rissoles
Make these Spicy Rissoles with your leftover meat from yesterday’s dinner. It’s, quick, easy, economical and so tasty. You might also like these Chicken & Broccoli Fritters
