Chicken, Mushroom & Ham Pie (Filling)
This Chicken, Mushroom & Ham Pie (Filling) can be used in a variety of ways. It can be made into a pie of any size you wish, it can also med used to make hand held pasty’s or even served over rice, pasta, etc. See my video for more details.
Chicken, Mushroom & Ham Pie (Filling)
This is a very versatile recipe that can be used in a variety of different ways. It's easy, it's quick and it's delicious.
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Ingredients
- 250 g Chicken I use thighs but you can use breasts if you wish.
- 80 g Cooked Ham or Bacon
- 125 g Mushrooms
- 25 g Plain Flour
- 30 g Butter
- 300 ml Chicken Stock
- 2 sprigs Fresh Thyme or 1/2 tsp dried
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- For method please see my video below
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Baking, Main Courses, Meat, Pies & Tarts, Videos
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