Category: Meat
Chicken Avocado Salad with Homemade Vinaigrette
This Chicken Avocado Salad with Homemade Vinaigrette is a delightful Summer Salad that will really impress your guests.
Creamy Pasta with Asparagus and Bacon
Creamy Pasta with Asparagus and Bacon This Creamy Pasta with Asparagus and Bacon recipe is a super way to enjoy fresh Asparagus. During the short Asparagus season here in Spain I’ve been trying all kinds of different ways with this delightful vegetable. Although it’s amazing just with butter and a nice grind of black pepper, […]
Pork & Apple Rissoles
These Pork & Apple Rissoles are delicious served as I’ve shown above, however, there are many different ways to use this recipe. some of my ideas are under the recipe and also on my Video Tutorial which you can view by clicking HERE Rissoles go back a long way, in fact as a child I […]
Beef & Broccoli Stir Fry
Beef & Broccoli Stir Fry is a classic when it comes to Chinese cooking. It makes a perfect plate for almost all occasions. [membership level=”1,2″] [/membership] [membership level=”0″] This recipe is restricted to members only, to join go HERE [/membership]
Chicken Chop Suey
Chicken Chop Suey Chicken Chop Suey If you’ve ever wondered why your chicken doesn’t taste as soft and tender like the chicken from your favourite Chinese Take out, well, I’m going to reveal the secret here. It’s what the Chinese call Velveting and this little trick makes the chicken almost like velvet. The secret ingredient […]
Sausage & Pasta in a Creamy Sauce
This Sausage & Pasta in a Creamy Sauce is such a simple dish to prepare, so, if your pushed for time, or you’ve just returned from work or shopping, you can have this on the table in less than 30 minutes. The family will love it and I’ll guarantee you’ll be making many time in […]
Sweet & Sour Pork (Cantonese Style)
Have you ever wondered how your local Chinese take-out produces your order so quickly? NO, it’s not that everything is pre-cooked, in fact almost everything they sell is made while you wait. The big secret is Chinese cuisine in general is cooked very quickly, sealing in the vitamins, minerals and all the flavour. Today I’m […]
Creamy Lemon Chicken Breasts
I don’t know about you, but I quite often find Chicken Breast recipes can be dry and uninteresting – well this will really crank it up a step. My Creamy Lemon Chicken Breasts recipe is something quite different. Cream and Lemon are a match made in heaven whether it’s is a sweet or savoury dish. […]
My Simple Carbonara
My Simple Carbonara is an adapted recipe from the original, mainly because the true Italian Carbonara contains NO cream. My carbonara recipe does use some cream to give it a real creamy texture which makes it all the more delicious. Also, the original dish included smoked jowl, which is a cut from the cheek of the […]
Sausage & Bean Casserole Recipe
This was first published on Mr Paul’s Pantry in October 2020 This Easy Sausage & Bean Casserole Recipe is perfect for any time of the year but especially if you’re short on time and need something on the table quick, it can even be done in the slow cooker if you have one. It’s also […]
