Category: Main Courses
The Ultimate English Steak & Kidney Pie
The Master Pie Maker I come from Yorkshire in the North of England, which together with the neighbouring county of Lancashire is the epicentre of the finest savoury pies in the world. My Yorkshire Streak & Kidney Pie recipe is one of simple, no nonsense ingredients. It has no fancy cuts of meat, in fact […]
Lemon & Garlic Prawns with Pasta
This Lemon & Garlic Prawns with Pasta dish has so many advantages, you can make it as spicy or as mild as you like by adjusting the chilli flakes in the recipe. I personally, don’t particularly like my dishes too hot,I like to taste the other flavours of the dish, especially this one as the […]
Chicken, Mushroom & Ham Pie (Filling)
This Chicken, Mushroom & Ham Pie (Filling) can be used in a variety of ways. It can be made into a pie of any size you wish, it can also med used to make hand held pasty’s or even served over rice, pasta, etc. See my video for more details. This is a very versatile […]
Liver, Bacon & Onion Casserole
Liver, Bacon & Onion Casserole This recipe for my Liver, Bacon & Onion Casserole is very much like what my grandmother and mother used to make, with two exceptions 1) they cooked it in an iron pot over the open fire outside. When I think back to the time my grandmother was born, it was […]
Avocado, Cucumber & Prawn Salad
Avocado, Cucumber & Prawn Salad A simple prawn salad to make the most of Slices of chunky avocado, cucumber makes a great mix of textures and flavours. A salad to delight your friends and family. Recipe from BBC Good Food
English Crumpets
A crumpet is a small griddle cake made from an unsweetened batter of water or milk, flour and yeast, eaten originally in the United Kingdom, but now enjoyed the world over. However, there certain parts of the globe where ex pats tell they can’t buy them anywhere. So, this should solve that problem, because they […]
Steak, Mushroom & Guinness Pie
The Master Pie Maker Steak, Mushroom & Guinness Pie This is the ultimate Steak & Mushroom Pie, it has everything you need in a pie. Ultra tender, tasty chunks of beef, mouth watering fresh mushrooms smothered in the most incredible gravy and topped with flaky, golden puff pastry. This is not just another steak pie. […]
Spicy Moroccan Salmon with Cauliflower Couscous
Spicy Moroccan Salmon with Cauliflower Couscous I’m sure there are many of you thinking “WHAT?” Cauliflower Couscous, well let me tell you from someone who had a house in Morocco for many years and eaten possibly more than my fair share of Couscous, I was very sceptical too. But having actually made it and tasted […]
Fisherman’s Pie Recipe
Fisherman’s Pie is one of those dishes you can enjoy anytime of the year, it’s real comfort food for the whole family or if you’re just on your own. The great thing about this recipe is you can mix and match the ingredients to suit, your taste, your mood and even you budget. View […]
Chicken with Prunes
This Chicken with Prunes recipe has been adapted from a dish my late wife and I originally tasted in Asilah, Morocco where we had a house for quite a few years. Quite a few Moroccan dishes include fruit such as this with prunes (also very nice with lamb), dates, sultanas and one of my favourites, […]
