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The Ultimate English Steak & Kidney Pie
The Master Pie Maker I come from Yorkshire in the North of England, which together with the neighbouring county of Lancashire is the epicentre of the finest savoury pies in the world. My Yorkshire Streak & Kidney Pie recipe is one of simple, no nonsense ingredients. It has no fancy cuts of meat, in fact
How To Make Perfect Shortcrust Pastry for Your Pies
This is How To Make Perfect Shortcrust Pastry for Your Pies. Short Crust Pastry is by far the most popular and versatile pastry, in fact we used it in most of our items in the bakery, sometime with a little tweak for certain items. I do realise there are many of you out there who are
A Real Prize Pork Pie Recipe
The Master Pie Maker Click Photo above to view Video You may also like these Scroll down to see my Family Award winning Pork Pie Seasoning recipe
Lemon & Garlic Prawns with Pasta
This Lemon & Garlic Prawns with Pasta dish has so many advantages, you can make it as spicy or as mild as you like by adjusting the chilli flakes in the recipe. I personally, don’t particularly like my dishes too hot,I like to taste the other flavours of the dish, especially this one as the
Pastéis de Nata: Authentic Portuguese Custard Tarts
Pastéis de Nata: or Authentic Portuguese Custard Tarts are believed to have originated in a Monastery in Portugal where the Monks used egg whites to stiffen shirt collars and to clarify the wine they produced too. This is just one of the ways they discovered to use up all the egg yolks they were left
Raspberry Buns
In my bakery both in the UK and here in Spain, these Old Fashioned Raspberry Buns were always one of the very best sellers. So simple, yet so delicious, even now I can sit back with one of these and a nice cup of tea and be instantly in heaven. I have tried other flavour
