Category: British
The Ultimate English Steak & Kidney Pie
The Master Pie Maker I come from Yorkshire in the North of England, which together with the neighbouring county of Lancashire is the epicentre of the finest savoury pies in the world. My Yorkshire Streak & Kidney Pie recipe is one of simple, no nonsense ingredients. It has no fancy cuts of meat, in fact […]
A Real Prize Pork Pie Recipe
The Master Pie Maker Click Photo above to view Video You may also like these Scroll down to see my Family Award winning Pork Pie Seasoning recipe
Raspberry Buns
In my bakery both in the UK and here in Spain, these Old Fashioned Raspberry Buns were always one of the very best sellers. So simple, yet so delicious, even now I can sit back with one of these and a nice cup of tea and be instantly in heaven. I have tried other flavour […]
Liver, Bacon & Onion Casserole
Liver, Bacon & Onion Casserole This recipe for my Liver, Bacon & Onion Casserole is very much like what my grandmother and mother used to make, with two exceptions 1) they cooked it in an iron pot over the open fire outside. When I think back to the time my grandmother was born, it was […]
Steak, Mushroom & Guinness Pie
The Master Pie Maker Steak, Mushroom & Guinness Pie This is the ultimate Steak & Mushroom Pie, it has everything you need in a pie. Ultra tender, tasty chunks of beef, mouth watering fresh mushrooms smothered in the most incredible gravy and topped with flaky, golden puff pastry. This is not just another steak pie. […]
Fisherman’s Pie Recipe
Fisherman’s Pie is one of those dishes you can enjoy anytime of the year, it’s real comfort food for the whole family or if you’re just on your own. The great thing about this recipe is you can mix and match the ingredients to suit, your taste, your mood and even you budget. View […]
Pam’s broccoli and blue cheese soup
Pam’s broccoli and blue cheese soup Prep Time Cook Time Total Time 15 mins 20 mins 35 mins This is a delicately flavoured broccoli and blue cheese soup with a rich velvety texture; the amounts below are enough for two generous servings. My late wife and I had been out for lunch one day many years […]
Bakewell Tart
Traditional English Bakewell Tart This traditional Bakewell Tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft topping. Serve warm with cream or custard, or cool completely and enjoy with a cuppa. It is a variant of the Bakewell pudding, closely associated with the town of Bakewell in Derbyshire […]
Pineapple Upside Down Cake
This Pineapple Upside Down Cake is baked in a single pan with its toppings at the bottom of the pan, hence “upside-down”. Then, when removed from the oven, the upside-down preparation is de-panned onto a serving plate, thus righting it, and serving it right-side up. You might also enjoy my: Apple Upside Down Cake
Rich Butter Cake
This Rich Butter Cake is a moist, light sponge, which can be enjoyed just as is, but is also delightful when filled with a variety of filling of your choice. Plus, if you want to turn this Butter Cake into a celebration cake, it’s firm enough to icing and decorating without collapsing. You can also […]
