Category: British
Paul’s Spicy Rissoles
Make these Spicy Rissoles with your leftover meat from yesterday’s dinner. It’s, quick, easy, economical and so tasty. You might also like these Chicken & Broccoli Fritters
Sausage Rolls
You can make these Sausage Rolls any size to suit your party, you can also make a variety of flavours too using the seasoning recipes I’ve given below. If you wish to make ahead, they can be frozen before cooking or after, if frozen raw you will need to thaw before baking. Watch my Video […]
English Custard Tart
English Custard Tart This Traditional English Custard Tart is right up there in the top 10 favourite desserts and in my bakeries both in the UK and here in Spain it was always our best seller without fail. Watch Video by clicking on the photo below.
Chorley Cakes
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. They are a close relative of the more widely known Eccles cake, but have some significant differences. The Chorley cake is significantly less sweet than its Eccles cousin, and is commonly eaten with a light spread of butter on top, and sometimes a […]
Banbury Cakes
Banbury Cakes are an oval-shaped, dried fruit filled pastry similar to the Eccles Cake, though originally were quite different from the modern pastry. Besides the mixed dried fruit, the filling usually includes mixed candied citrus peel, brown sugar, rum or brandy and nutmeg, ginger and cinnamon. In my bakery in Yorkshire the UK we made […]
Slow Cooker Beef Stew & Dumplings
Slow Cooker Beef Stew & Dumplings is a dish I’ve grown to like making, because I did resist purchasing a Slow Cooler for some considerable time. However, once I tried a few recipes in it I really got to enjoy using it, especially in the winter time for making those warm cosy stews and casseroles. […]
Gluten-free Victoria Sponge Cake
This Gluten-free Victoria Sponge Cake is my take on The original Victoria sponge cake that was named after Queen Victoria in the UK, who ate a slice of sponge cake with her afternoon tea. It is usually called simply sponge cake. … The jam and cream are between two sponge cakes; the top of the cake is not iced or decorated.
Pillows of Chicken
The Master Pie Maker My Pillows of Chicken with a Madeira Sauce makes an excellent main course for your next dinner party, served with Buttered Green Beans and Gratin Dauphinoise. A tasty snack or even a main meal, they can also be ejoyed in a lunch box or on a picnic.
English Butterfly Buns
English Butterfly Buns have been a staple of Children’s birthday and Christmas parties in the UK for many years. they’re also a great standby for any party table for all ages. They’re simple to make even at the last minute. See my Video Tutorial making these delicious Butterfly Buns just click on the photo below, […]
Almond Slices
These Almond Slices are the one thing we could not make enough of in the shop and it was not just the customers who went wild for them, on several occasions we had to bake an extra batch because the staff had helped themselves before the Almond Slices reached the display. The good thing with […]
