Paul’s Spicy Rissoles
Make these Spicy Rissoles with your leftover meat from yesterday’s dinner. It’s, quick, easy, economical and so tasty.
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Spicy Rissoles
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Calories per Serving 148
Ingredients
- 200 g Cooked Meat this can be whatever you have left from yesterday. All meats work well. I even used this recipe at Christmas with some leftover venison, turkey, beef, etc.
- 1 small Egg
- 1 tablespoon Breadcrumbs fresh
- 1 teaspoon Harissa Paste If you don't have Harissa, use a little of your own favourite chilli sauce or paste, I use Tabasco or Salsa Picante
- ¼ teaspoon Ground Cumin
- ¼ teaspoon Ground Coriander
- 1 small Onion
- 1 pinch Salt
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Cut the meat into 1cm cubes. Peel and quarter the onion
- Now blitz the meat the and onion in a food processor until everything is finely chopped
- Put the mixture into a bowl, add all the remaining ingredients and blend well (I prefer to use my hands for this.)
- Shape the mixture into burger shapes, the number you will make depends on the size you make them. If I’m serving these as a starter or canape I make them small, Larger if for a main meal. Put them onto a plate and cover with cling film and allow to rest in the fridge or a cool place for an hour.
- Heat a lightly greased frying pan over a medium heat and seal the patties on each side. Then place in the oven at 160ºC for about 15-20 minutes
- Serve with a fresh green salad and new potatoes, or roasted Mediterranean vegetables and a small helping of couscous or rice.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: British, Cuisine, Main Courses, Meat, Recipes, Teatime Treats, Snacks, Party Food
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Hi Richard,
Thanks for commenting. You can miss out the spicy staff and just use Salt & Pepper like my Mum did.
my mom used to do rissoles when i was a child, about 50yrs ago. so glad to have found a recipe. hers wer,nt spicy but i,m sure i can adjust to suit. thnku.