Category: Portuguese

Pastéis de Nata: Authentic Portuguese Custard Tarts

Pastéis de Nata: or Authentic Portuguese Custard Tarts are believed to have originated in a Monastery in Portugal where the Monks used egg whites to stiffen shirt collars and to clarify the wine they produced too. This is just one of the ways they discovered to use up all the egg yolks they were left […]

June 2, 2023 | By Mr.Paul More

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Category: Portuguese

Pastéis de Nata: Authentic Portuguese Custard Tarts

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