Chinese Chicken & Sweetcorn Soup

October 20, 2022 | By Mr.Paul | Reply More

This Chinese Chicken & Sweetcorn Soup is one of the top 10 most ordered dishes in both Chinese Restaurants and Chinese Take-Aways in Europe. It has so few basic ingredients, it’s a miracle they produce this wonderful, delicious tasting soup. You can even use left-over cooked chicken if you happen to have any in the fridge or freezer.

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5 from 1 vote

Chinese Chicken & Sweetcorn Soup

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Prep Time15

Cook Time10

Total Time25

Course: Soup/Starter

Cuisine: Chinese

Calories per Serving 129

Author: :Mr. Paul

Ingredients

200 g Chicken you can use left over cooked chicken if your wish
1 small can Creamed Sweetcorn or blitz up a can of whole Sweetcorn
⅛ teaspoon white pepper
500 mls chicken stock fresh, Carton or a made-up cube
A Little cornflour/cornstarch & cold water equal quantities
Spring/green onion - garnish

DISCLAIMER

I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.

Instructions

See my video for full method at this link:
https://youtu.be/wDIGFNMGVK4

Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE

To watch my ‘HOW-TO’ video click HERE or the photo below

Category: Chinese, Recipes, Soups, Salads, Side Dishes & Sauces, Starters, Videos

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Chinese Chicken & Sweetcorn Soup