Chicken Hotpot with Leeks

October 22, 2022 | By | 4 Replies More
Jump to Recipe Print Recipe

Chicken Hotpot with Leeks

This Chicken Hotpot with Leeks is a really hearty family dish, it’s easy to prepare, a one-pot dish, less washing up. If there are a few in the family to feed, it’s quite economical too.

Chicken and leek hotpot

Chicken and leek hotpot
Print Recipe
5 from 3 votes

Chicken Hotpot with Leeks

Adjust Serving Size

PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.

4
Prep Time15 minutes
Cook Time1 hour 35 minutes
Total Time1 hour 50 minutes
Course: Mains
Cuisine: Brirish
Calories per Serving 609
Author: :Mr. Paul

Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic peeled and crushed
  • 700 g leeks trimmed & thickly sliced
  • 200 g cream cheese similar to Philadelphia with herbs. If you can’t get that, then add 1/2 tsp dried mixed herbs
  • 125 mls white wine
  • 175 mls chicken stock fresh, carton or a made up stock cube
  • 2 tsp cornflour level
  • 350 g chicken thighs that's about 8 boneless & skinless
  • 300 g potatoes unpeeled and sliced thinly
  • salt & pepper

DISCLAIMER

I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.

Instructions

  • Heat the oil in a flame-proof casserole. Add the garlic and leeks and cook for about 5 minutes until they start to soften.
  • Meanwhile, place the cheese, wine, stock and cornflour into a food processor and blend for about 30 seconds or until smooth.
  • Arrange the chicken thighs on top of the leeks then pour the cheese mixture over and season to your taste.
  • Now layer the sliced potatoes on top of the chicken and place a lightly oiled sheet of greasproof paper on top of the potatoes, then cover with a lid or foil.
  • Cook at 180ºC/160ºC Fan/Gas 4 for 11/2 hours or until the potatoes are quite tender. Remove the lid and brown the potatoes under a hot grill before serving.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE

 

Tags: , , ,

Category: Main Courses, Meat, Recipes

4.7 3 votes
Recipe Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Mr.Paul
Author
Mr.Paul
October 23, 2022 2:36 pm
Reply to  Mike

Thanks for the feedback Mike and for the 5 Star rating

0
Mike
Mike
October 23, 2022 11:13 am

Thank you Mr Paul. Lovely dish!

0
Mr.Paul
Author
Mr.Paul
November 21, 2021 7:29 pm
Reply to  Christine

Hi Christine, it all depends on your portion size, buy dividing the whole recipe x 4the calories are 470 per portion.

0
Christine
Christine
November 21, 2021 7:08 pm

Hello Mr Paul
How many calories per per average potion please.

0
«
»