Salmon Cakes with Spring Onion
Salmon fishcake and mashed potato meal with garden peas isolated on a white background
These Salmon Cakes with Spring Onion are full of flavour, from ginger, spring onions, ginger and more importantly lots of Omega3 as we are often being told is good for our Heart health.
Salmon Cakes with Spring Onion
Salmon Cakes with Spring Onion
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
servings
Calories per Serving 136
Ingredients
- 500g g Salmon fillets cooked, flaked, bones and skin removed
- 90 g Breadcrumbs fresh
- 50 g Spring Onions finely chopped
- 1 tsp ground ginger
- ¼ tsp Black Pepper
- 2 tsp Vegetable oil
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Combine all the above ingredients together in a large mixing bowl making sure they're all well mixed, but try not to break up the salmon too much.
- Form into cakes with wet hands, place in the fridge for 30 minutes to firm up before frying gently in a heave bottom frying pan, try not to fiddle with them whilst cooking, only turn them once a nice crust has formed on the underside.
- I usually serve these with a flavoured mashed potato (mustard, chives, chilli flakes, etc)
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: British, Cuisine, Fish, Meals for 1 or 2, Recipes
Subscribe
If you enjoyed this article, subscribe to receive more just like it.
You’re most welcome June and a big thank you for the 5 star rating too.
We love fish, and this recipe looks so good. Thanks for sharing, will take a photo and send it to you. June x
Hi Mr Paul, Thanks for lovely recipe, will definitely try it, sounds delicious, June x