Garlic & Ginger Tiger Prawns

December 10, 2022 | By | 2 Replies More
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This Garlic & Ginger Tiger Prawns dish is so simple and quick, you can have it on the table in 15 minutes and that includes the preparation. It can be served with anything you wish, rice, pasta, salad or as a stir-fry.

Tiger Prawns

Tiger Prawns
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5 from 1 vote

Garlic & Ginger Tiger Prawns

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4
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Mains/Supper
Cuisine: Asian
Calories per Serving 73
Author: :Mr. Paul

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons fresh ginger minced
  • 1 tablespoon garlic minced
  • 15 large tiger prawns peeled, de veined, rinsed and dried
  • 1 tablespoon Chinese cooking wine Dry sherry if it’s all you have will do
  • 4 tablespoons soy sauce I prefer light soy sauce myself
  • ½ tablespoon sugar
  • 1 teaspoon black pepper optional, but does enhance the flavour
  • 2 tablespoons water
  • 2 tablespoons coriander for garnish

DISCLAIMER

I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.

Instructions

  • Heat oil in a large skillet/wok over medium-high heat. Add ginger and garlic and cook for 30 seconds until fragrant. Add tiger prawns and stir to coat with oil. Continue to cook for 1-2 minutes, stirring constantly to ensure even cooking on all sides.
  • Stir in cooking wine and continue to stir for 15 seconds. Stir in soy sauce and reduce heat to medium. Cook for 1 minute, stirring occasionally.
  • Stir in sugar, pepper (optional) and water. Turn heat to high, cover and cook for 2 minutes.
  • Turn heat down to low, give the prawns a final stir, ensuring that the sauce is coating prawns completely. Remove from heat.
  • Serve with some coriander on top.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE

 

Category: Asian, Chinese, Cuisine, Fish, Main Courses, Recipes

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2 Comments
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Francis Barlow
Francis Barlow
December 10, 2022 7:16 pm

It certainly looks very appetising, sadly I’m not a fan of warm water seafood…. now N Atlantic prawns and we are cooking with gas!

-1
Chrissie
Chrissie
January 4, 2021 8:19 pm

Trying this tomorrow

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