Lemon Surprise
This Lemon Surprise Pudding is just that, it goes into the oven like a pancake batter and whilst cooking it separates into a light sponge on top and scrumptious lemon sauce underneath. It can be ready and on the table in just an hour. Something the whole family will love and so easy too.
Lemon Surprise
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Ingredients
- 50 g butter
- 200 g caster sugar
- 1, lemon zested
- 100 ml lemon juice include the juice from the zested lemon
- 3 eggs separated
- 50 g plain flour sifted
- 250 ml Milk
- 1 tsp Vanilla extract
- icing sugar for dusting
- double pouring cream to serve
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Heat the oven to 180C/fan 160C/gas 4. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. Add the lemon juice, yolks, flour, milk and vanilla one by one until you have a smooth batter. Whisk the egg whites until firm but not stiff, and fold the mixtures together.
- Pour into a buttered ovenproof baking dish and put it in a roasting tin half filled with hot water. Bake for 45-50 minutes until the top is lightly browned and set and there is a gooey lemon curd below. Serve hot with or without cream.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Baking, Desserts & Puddings, Recipes, Teatime Treats, Snacks, Party Food
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