Category: Chinese
GENERAL TSO’S CHICKEN
This is my easy version of the classic Chinese dish ‘General Tso’s Chicken’ Using crunchy baked chicken pieces instead of the usual fried chicken pieces. GENERAL TSO’S CHICKEN has become a really popular Chinese Take-away dish, now you can enjoy it without leaving the house.
Prawn toast with quick sweet chilli sauce
We all love Prawn toast with quick sweet chilli sauce dip, but how many of you knew how easy it was to make your own at home? This simple, speedy recipe will become favourite take-away (made at home), dipped in this delicious no-fuss sweet chilli sauce. Make this Chinese Restaurant classic in your own kitchen
Stir-Fried Vegetables With Sweet And Sour Sauce
This Stir-Fried Vegetables With Sweet And Sour Sauce recipe is my vegetarian take on one of the most ordered Chines Take-away’s of all time (Sweet & Sour Pork). The vegetables I used in the recipe are what I could put my hands on at the time, you can use any vegetables you wish, just try […]
Duck Breast with Honey & Ginger
This Duck Breast with Honey & Ginger can be served in place of the usual Sunday Roast or you can serve it with a tasty Cantonese Yong Chow Fried Rice, Noodles, or with whatever you wish. I like to serve this with a simple steamed white rice. To prepare Perfect Rice every time Click Here […]
Prawn Fried Rice
Prawn Fried Rice This Prawn Fried Rice is a Cantonese dish and better than your local take-away. not to mention quicker and much cheaper too. It has ñots of vegetables and eggsstir-fried with a delicious authentic savory sauce, this Prawn Fried Rice can be on your table in 30-minutes. The family will love it. Easy […]
Kung Pao Chicken – Classic Chinese Dish
Kung Pao Chicken is a classic Chinese dish originating from the Sichuan province of China and is a major player in Szechuan cuisine, only becoming popular in the west relatively recently compared to it’s origins in the late 1800’s.
Cashew Chicken {Better than a Takeout!}
Everything in a Chinese person’s life is categorised as either YIN or Yang and there is no exception when it comes to food. Ingredients that are YIN tend to have a cooling and calming property, whist YANG ingredients tend to be more warming and comforting. In Chinese cuisine the recipes are almost always perfectly balanced […]
Sweet & Sour Chicken with Special Fried Rice
Sweet & Sour Chicken with Special Fried Rice Sweet & Sour Chicken with Special Fried Rice is one of the most ordered take-away dishes in the west, along with Sweet and Sour Pork. Follow my frecipe and I know you’ll agree it’s netter than any Take-Away you’ve ever had. These are the ingredients for the […]
Special Fried Rice (also known as Jung Chow, pronounced Yong Chow)
Special Fried Rice (also known as Jung Chow, pronounced Yong Chow)
Pork Fried Rice
Pork Fried Rice This Pork Fried Rice recipe can be adapted to use Chicken instead of Pork if you wish. Also, I often add celery to give a different texture which works very well. It’s a good way of using up any leftover rice, I freeze mine and save it for recipes like this one. […]
