Special Fried Rice (also known as Jung Chow, pronounced Yong Chow)
Special Fried Rice (also known as Jung Chow, pronounced Yong Chow)
Special Fried Rice (also known as Jung Chow, pronounced Yong Chow)
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Ingredients
- 1 teacup of rice cooked as I describe HERE. Fluff up and place in a dish covered in the refrigerator until cold, (this is important to prevent it sticking in the pan/wok)
- 1 Tablespoon oil not Olive
- 1 Medium egg beaten
- 1 Garlic clove crushed or chopped fine
- ½ Teaspoon grated fresh ginger.
- 2 Spring onions or ¼ medium onion chopped
- ½ Teacup of frozen peas
- 100 g Bacon lightly cooked and cut into small pieces Shops in Spain sell pkts already cut, look for bacon not Jamon
- 60 g cooked peeled prawns buy these frozen, it’s easier
- 1 Tablespoon Light Soy Sauce.
- Good pinch of White Pepper
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Heat a little of the oil in a preheated wok or frying pan add a further teaspoon of the oil then swirl the egg round the pan to form a thin pancake, cook lightly on both sides but do not overcook. Remove from wok and leave to cool.
- Heat the remaining oil in the pan. Add the ginger and garlic, stir-fry for 30 seconds, do not allow the garlic to burn, keep it on the move.
- Add the onions, peas, ham and stir-fry for two minutes.
- Now stir in the Soy sauce and rice and stir whilst cooking for a further 2 – 3 minutes until everything is hot and, transfer to serving dishes.
- Roll up the egg pancake and slice like a Swiss roll and use to garnish the rice, serve immediately.
Note the prep time includes pre-cooking the rice the day before.
Paul’s Tip
As this dish contains meat and fish you could serve it with a simple vegetable dish or enjoy it as the Chinese do, just on its own.
Paul’s Tip
As this dish contains meat and fish you could serve it with a simple vegetable dish or enjoy it as the Chinese do, just on its own.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Asian, Chinese, Cuisine, Recipes, Vegetarian,, Vegan & Free From
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