Tag: rice

Coronation Chicken

Coronation Chicken

Coronation chicken was created in 1953, when renowned florist Constance Spry and cordon bleu chef Rosemary Hume catered for a banquet to celebrate the coronation of Elizabeth II. Now, 70 years later it’s time to dust off the cobwebs and celebrate the Coronation of King Charles 111 with this delightful, simple, tasty dish.  It can be served […]

April 27, 2023 | By | 1 Reply More
Asian Baked Salmon

Asian Baked Salmon

This Asian Baked Salmon is a very simple dish to make in around 30 minutes but will grace any meal table. You can use it as a main meal or smaller portions as a delightful starter to a special meal. You may also like to try this Pan-Fried Fish with Sweet & Sour Sauce [membership […]

April 24, 2023 | By | 1 Reply More
Beginners Chicken Curry

Beginners Chicken Curry

This Beginners Chicken Curry recipe and method has been designed for anyone who likes a curry but has never plucked up the courage to make one. I can assure you, once you’ve made this, you days of ordering a Take-away will be over. As this beginners chicken curry recipe recipe is aimed at the newcomer […]

January 26, 2023 | By | 4 Replies More
Easy, Quick Paella

Easy, Quick Paella

Easy, Quick Paella Having lived in Spain for many years now I love Paella and as well as eating it out at a couple of my favourite eateries, My late wife Pamela and I cooked this a lot, however, after Pamela died I didn’t think it was worth the effort just for me, but then […]

October 15, 2022 | By | Reply More
Special Fried Rice (also known as Jung Chow, pronounced Yong Chow)

Special Fried Rice (also known as Jung Chow, pronounced Yong Chow)

Special Fried Rice (also known as Jung Chow, pronounced Yong Chow)  

December 30, 2020 | By | 2 Replies More
Pork Fried Rice

Pork Fried Rice

Pork Fried Rice This Pork Fried Rice recipe can be adapted to use Chicken instead of Pork if you wish. Also, I often add celery to give a different texture which works very well. It’s a good way of using up any leftover rice, I freeze mine and save it for recipes like this one. […]

December 30, 2020 | By | 1 Reply More
Quick Sweet & Sour Sausages – Recipe

Quick Sweet & Sour Sausages – Recipe

This Quick Sweet & Sour Sausages Recipe is one from my cookery college days when a group of us took turns to prepare lunch. It was in the 1960’s and Chinese restaurants were just emerging, although they had been established in places like London for some time, in areas like Leeds in the North of […]

October 8, 2020 | By | 1 Reply More
The Creamiest Rice Pudding Recipe

The Creamiest Rice Pudding Recipe

I was reading in a bakery trade magazine the other day that a survey of 300 people (it didn’t state the gender mix) were asked when they made a rice pudding last. These are the results: 87% Had never made one  79% of those said they didn’t know how, they only ever seen it in […]

June 4, 2020 | By | 6 Replies More
Baked Chicken & Rice Casserole

Baked Chicken & Rice Casserole

Baked Chicken & Rice Casserole    

May 2, 2020 | By | Reply More
Orange Pork Stir Fry

Orange Pork Stir Fry

I really love Chinese food, especially when I cook it myself, Chinese restaurants are OK but there are certain dishes I enjoy that just aren’t available in them, so, I cook it myself. This is a dish my late Wife introduced me to many years ago. Before I met Pamela, she had lived in Hong […]

November 14, 2019 | By | Reply More