Category: Recipes
Spicy Moroccan Salmon with Cauliflower Couscous
Spicy Moroccan Salmon with Cauliflower Couscous I’m sure there are many of you thinking “WHAT?” Cauliflower Couscous, well let me tell you from someone who had a house in Morocco for many years and eaten possibly more than my fair share of Couscous, I was very sceptical too. But having actually made it and tasted […]
Fisherman’s Pie Recipe
Fisherman’s Pie is one of those dishes you can enjoy anytime of the year, it’s real comfort food for the whole family or if you’re just on your own. The great thing about this recipe is you can mix and match the ingredients to suit, your taste, your mood and even you budget. View […]
Chicken with Prunes
This Chicken with Prunes recipe has been adapted from a dish my late wife and I originally tasted in Asilah, Morocco where we had a house for quite a few years. Quite a few Moroccan dishes include fruit such as this with prunes (also very nice with lamb), dates, sultanas and one of my favourites, […]
Pam’s broccoli and blue cheese soup
Pam’s broccoli and blue cheese soup Prep Time Cook Time Total Time 15 mins 20 mins 35 mins This is a delicately flavoured broccoli and blue cheese soup with a rich velvety texture; the amounts below are enough for two generous servings. My late wife and I had been out for lunch one day many years […]
Vegetarian Cottage Pie
The Master Pie Maker Vegetable Cottage Pie Although not technically a Pie, I have to include it as this sort of dish has been called a Pie for many years amd really has no other name. A couple of weeks ago I asked what sort of things would you like me to include in my recipes, […]
Easy Madeira Cake – Recipe
Easy Madeira Cake – Recipe Madeira cake is a classic British recipe and, despite it’s name it does not contain any Madeira wine. Enjoy this ldelicious cake any time of day. It’s just as good with a cup of tea. CLICK HERE to watch the Video Cake Tin Empty? Try this Quick, Easy Teatime Treat. […]
Beef & Spinach Cannelloni Recipe
I have to say although Pasta is not one of my ‘must have’ dishes, I actually make it more for friends than myself – because it’s a sensational freezer friendly standby that can be produced at the shortest notice, and a safe bet because it’s one of those meals that both kids and grown ups […]
Coronation Chicken
Coronation chicken was created in 1953, when renowned florist Constance Spry and cordon bleu chef Rosemary Hume catered for a banquet to celebrate the coronation of Elizabeth II. Now, 70 years later it’s time to dust off the cobwebs and celebrate the Coronation of King Charles 111 with this delightful, simple, tasty dish. It can be served […]
AMARETTO CHEESECAKE
Amaretto Cheesecake This Amaretto Cheesecake is a real show stopper on your festive table. If your guests were expecting just another cheesecake, they’ll be in for a big surprise with this little beauty. You also might like to try this Cherry Cheesecake
Asian Baked Salmon
This Asian Baked Salmon is a very simple dish to make in around 30 minutes but will grace any meal table. You can use it as a main meal or smaller portions as a delightful starter to a special meal. You may also like to try this Pan-Fried Fish with Sweet & Sour Sauce [membership […]
