Category: Cuisine
Chicken with Prunes
This Chicken with Prunes recipe has been adapted from a dish my late wife and I originally tasted in Asilah, Morocco where we had a house for quite a few years. Quite a few Moroccan dishes include fruit such as this with prunes (also very nice with lamb), dates, sultanas and one of my favourites, […]
Pam’s broccoli and blue cheese soup
Pam’s broccoli and blue cheese soup Prep Time Cook Time Total Time 15 mins 20 mins 35 mins This is a delicately flavoured broccoli and blue cheese soup with a rich velvety texture; the amounts below are enough for two generous servings. My late wife and I had been out for lunch one day many years […]
Vegetarian Cottage Pie
The Master Pie Maker Vegetable Cottage Pie Although not technically a Pie, I have to include it as this sort of dish has been called a Pie for many years amd really has no other name. A couple of weeks ago I asked what sort of things would you like me to include in my recipes, […]
Beef & Spinach Cannelloni Recipe
I have to say although Pasta is not one of my ‘must have’ dishes, I actually make it more for friends than myself – because it’s a sensational freezer friendly standby that can be produced at the shortest notice, and a safe bet because it’s one of those meals that both kids and grown ups […]
Asian Baked Salmon
This Asian Baked Salmon is a very simple dish to make in around 30 minutes but will grace any meal table. You can use it as a main meal or smaller portions as a delightful starter to a special meal. You may also like to try this Pan-Fried Fish with Sweet & Sour Sauce [membership […]
Bakewell Tart
Traditional English Bakewell Tart This traditional Bakewell Tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft topping. Serve warm with cream or custard, or cool completely and enjoy with a cuppa. It is a variant of the Bakewell pudding, closely associated with the town of Bakewell in Derbyshire […]
Pineapple Upside Down Cake
This Pineapple Upside Down Cake is baked in a single pan with its toppings at the bottom of the pan, hence “upside-down”. Then, when removed from the oven, the upside-down preparation is de-panned onto a serving plate, thus righting it, and serving it right-side up. You might also enjoy my: Apple Upside Down Cake
Rich Butter Cake
This Rich Butter Cake is a moist, light sponge, which can be enjoyed just as is, but is also delightful when filled with a variety of filling of your choice. Plus, if you want to turn this Butter Cake into a celebration cake, it’s firm enough to icing and decorating without collapsing. You can also […]
Honey Garlic Chicken
Are you ready for this finger-licking delicious Honey Garlic Chicken? This Sticky tender boneless chicken thighs/breast in a garlic, soy, and honey sauce can be ready in just 209 minutes. It’s been my go-to recipe for quite some time now, especially if I fancy a quick, easy Take-Away type meal after a long day. The beauty of this recipe […]
Paul’s Spicy Rissoles
Make these Spicy Rissoles with your leftover meat from yesterday’s dinner. It’s, quick, easy, economical and so tasty. You might also like these Chicken & Broccoli Fritters
