English Muffins (NO Oven Required)

English Muffins are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. Toasted English muffins, which are often used in the United Kingdom as a breakfast food, may be served with sweet toppings (e.g., fruit jam, or honey) or savoury toppings (e.g., eggs, sausage rounds, bacon, or cheese). English muffins are also used as the bread in a variety of breakfast sandwiches, and are an essential ingredient in Eggs Benedict and most of its variations.

You DO NOT need an oven to make these English Muffins

Straight From the Griddle Pan

                                              Toasted with Butter, Jam or Marmalade

Toasted, with Eggs Benedict

Watch the Video HERE

Print Recipe

4 from 4 votes

English Muffins

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8 muffins

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Course: Breakfast/Snack

Cuisine: English

Calories per Serving 165

Author: :Mr. Paul

Ingredients

Metric - US Customary

• 300 g Flour Strong White Bread flour
• 170 g Milk
• 6 g Salt
• 6 g Active Dried Yeast
• 15 g Sugar
• 15 g Butter
• 1 medium Egg see egg size chart below

DISCLAIMER

I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.

Instructions

• For full method and instructions see my Video at https://youtu.be/v4GKCCFtCCQ

Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE

Category: Baking, Breads & Doughs, British, Cuisine, Recipes, Teatime Treats, Snacks, Party Food, Videos