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Muffins & jam
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4 from 4 votes

English Muffins

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8 muffins
Course: Breakfast/Snack
Cuisine: English
Calories per Serving 165
Author: :Mr. Paul

Ingredients

Metric - US Customary
  • 300 g Flour Strong White Bread flour
  • 170 g Milk
  • 6 g Salt
  • 6 g Active Dried Yeast
  • 15 g Sugar
  • 15 g Butter
  • 1 medium Egg see egg size chart below

DISCLAIMER

I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.

Instructions

Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE