Corned Beef Pie
The Master Pie Maker
This Corned Beef Pie is not only Easy to make, it’s delicious and will feed the whole family on a VERY small budget. It can be eaten as a main meal with extra vegetables and a gravy if you wish, it can also be eaten cold as a hand held snack or with a nice fresh salad.
If you want to you can use this filling and make individual pies or Pasties too.
Any Canned Corned Beef will do but This is the Brand I use
CLICK HERE to view the Video
Corned Beef Pie
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Ingredients
- For the Pastry
- 340 g Plain Flour
- 85 g Butter/Margarine
- 85 g Lard/white vegetable Shortening
- 4 g 1/2 tsp Salt
- 58 g/mls Cold Water
- For the Filling
- 900 g Potatoes suitable for mashing NOT Waxy ones
- 340 g Tin of Corned Beef See my notes below
- 30 g Onion finely chopped
- 1 g 1/4 tsp Pepper
- 4 g 1/2 tsp Fine Salt
- 1 egg for glazing the pie top
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- For FULL method please refer to my tutorial video at this link: https://youtu.be/1bYBDDCUr7Q
Please Note: This recipe is NOT suitable for using the fresh corned beef from the Deli counter.
Category: Baking, British, Cuisine, Main Courses, Meat, Pies & Tarts, Recipes, Teatime Treats, Snacks, Party Food, The Master Pie Maker, Videos
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time for a lill ‘gravy’ on MY plate. (I DOO0o luv your ‘onion’).
So very nice to see some older hands, so deft w/yrs of experience, and the ‘make do’/expedience of effort around tools. I just cant express my joy (dont mock me) at the simple ingredients, straight forward methods, and British foodways seen in these vids. We can not loose this to time and modernity. ‘Mericans can learn much from this Spaniard transplant from “the North” of GB. Retire in Peace’n Prosperity brotherman, but keep pumpin out these recipes/vids/books/traditional recipes !
Another Pie for me to make Paul>
Hello Mr Paul. I have NEVER made a pie before, but following your tutorial I have this afternoon made a very decent corned beef and potato pie which not only tastes good but also looks very similar to yours in the video. You are a good tutor!
Hi Mary,
Thank you for your feedback I really appreciate it. Also I’m so glad you enjoyed the Corned Beef Pie, think of all the delicious meals you’ve missed all those years.
By the way Mary, thanks a lot for the 5 star rating as well. x
As a child I didn’t like corned beef, but was pleasantly surprised when I tried this recipe all these years later. It was very good indeed. It was not only delicious, but quick and easy too. Thanks for sharing.