Whole Orange Cake

March 23, 2023 | By | 1 Reply More

This is called a Whole Orange Cake because it’s made using the whole orange, peel and all.  Perfect for any occasion, but such a treat with a cup of tea or coffee as it so moist and delicious.

You can view the video of me making this Gluten Free Orange Cake CLICK HERE

 

Orange Cake

Orange Cake
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5 from 2 votes

Gluten Free Orange Cake

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PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.

8 people
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Teatime Treat
Calories per Serving 221
Author: :Mr. Paul

Ingredients

  • 1 large orange
  • 150 g Sugar
  • 150 g ground almonds
  • ½ tsp Cinnamon ground
  • ½ tsp Ginger ground
  • 1 tsp baking powder NOT Bi-carb
  • 4 eggs

DISCLAIMER

I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.

Instructions

  • First you must cook the orange, place it in a deep pan and cover with water, bring to the boil, turn down to a simmer, put lid on and leave for 2 hours, do not touch it.
  • Remove from heat and allow to cool in the water, I leave mine overnight.
  • Remove the small bit of pith at each end (see video) then break open and remove any seeds.
  • Now place all the orange and the sugar into a food processor and give it a whizz.
  • Add the ground almonds, cinnamon and baking powder, whizz again.
  • Whilst the machine is running, add the eggs one at a time, whizz until smooth.
  • Transfer the batter to a 7inch (18 cm) well greased and paper lined bottom spring form tin, this will make sure you get it out easy.
  • Bake in the middle of your oven at 170ºC/Gas 3 for about 45 minutes to 1 hour depending on you oven. Halfway through the baking I place either some fil or parchment on top to prevent the top getting too brown. I check mine with a skewer after 45 minutes, when the skewer comes out clean the cake is ready,
  • leave on a wire cooling rack for 15 minutes before removing from the tin, allow to cool completely before cutting.
Mr Paul's Hints & Tips
Note: This cake is very moist, don't make the mistake of thinking it's under cooked.
 
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE

 

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Category: Baking, Cakes, Pastries & Biscuits, Desserts & Puddings, Recipes, Vegetarian,, Vegan & Free From, Videos

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Florence
Florence
August 12, 2022 3:47 am

Wow I love this cake I will definitely try it