White Chocolate & Raspberry Blondies
White Chocolate & Raspberry Blondies
White Chocolate & Raspberry Blondies
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Calories per Serving 372
Ingredients
- 115 g Butter or Block Margarine NOT Soft Tub type
- 115 g sugar caster
- 2 eggs medium
- 125 g plain flour
- 200 g white chocolate chopped
- 115 g raspberries fresh
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Pre-heat your oven to 190°C/ 170°C Fan/ Gas 5
- Melt the Butter/Marg, add half the chocolate and stir until nice and smooth
- Whisk the eggs and sugar in a large bowl until creamy and slightly thickened
- Sieve the flour into the bowl and fold in gently with the chocolate mixture, then add half the remaining chocolate and half the raspberries
- Carefully pour your mixture into an 18cm (7 inch) square tin, lined with baking or greaseproof paper brushed with oil
- Sprinkle the remaining chocolate and raspberries on top
- Bake in your pre-heated oven for 35 - 45 minutes until beautifully golden
- Leave to cool before cutting into delicious squares
Mr Paul's Tips
Dust lightly with icing sugar before serving.
Dust lightly with icing sugar before serving.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Baking, Cakes, Pastries & Biscuits, Recipes, Teatime Treats, Snacks, Party Food, Vegetarian,, Vegan & Free From
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