Super Simple Cranberry Sauce
Yes, I know you can buy a jar of Cranberry Sauce anywhere, however, there is nothing better or more satisfying than something you’ve prepared yourself on this Special occasion. This is my Super Simple Cranberry Sauce which you can make well ahead of the big day and save precious time on Christmas morning.
Super Simple Cranberry Sauce
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servings
Calories per Serving 55
Ingredients
- 100 g sugar light muscovado
- 100 ml orange juice fresh or from a carton
- 250 g cranberries Fresh or frozen
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
- Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
- The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Paul's Tips
You can spice up this simple sauce with a little grated fresh ginger, blanched lemon or orange peel or even add as plash of brandy or port.
You can spice up this simple sauce with a little grated fresh ginger, blanched lemon or orange peel or even add as plash of brandy or port.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
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Category: Recipes, Soups, Salads, Side Dishes & Sauces
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