A Few Suggestions for Christmas Recipes you can make ahead of the big day
A Few Suggestions for Christmas Recipes you can make ahead of the big day. This will give you some extra time with friends and family instead of trying to make everything come together all at the same time. Have a Happier and more relaxed Christmas this year with my suggestions.
1. Festive mince pies with a Twist
Nothing says Christmas like a freshly-baked mince pie, and these pretty pastries are sure to impress. Fill melt-in-the-mouth shortcrust pastry and pop in the freezer up to a month ahead, ready to be baked from frozen at a moment’s notice.
Festive Mince Pies with a Twist
2. Crunchy Golden Roast Potatoes
Don’t spend time peeling potatoes on Christmas morning – these delicious Crunchy Golden Roasts can be made up to a month in advance, so you can relax and enjoy the festive fun. Par-boil then freeze for crispy spuds nobody will guess weren’t made on the day.
3. Super-simple cranberry sauce
Tasty trimmings make all the difference with your roast. This classic cranberry sauce requires just three ingredients, and can be kept in the fridge for up to a week.
Super simple cranberry sauce – recipe
4. Best ever Yorkshire puddings
Don’t disappoint with droopy Yorkshire’s – get a perfect rise with our light and fluffy make-ahead puddimgs. Using only four ingredients, this recipe couldn’t be easier and can be frozen for up to a month.
These a as traditional on Christmas Day as the Turkey itself – this delicious side-dish might just steal the show if you’re not careful! Give these classic pigs in blankets a bit of a twist by adding some dried fruit and mustard for a delicious kick. Wrap your sausages with streaky bacon and freeze. On the day, bake until sizzling and golden, then sit back and watch them disappear as soon as they hit the table.
Homemade gravy beats anything from a packet especially Christmas Day, this recipe will take your meal to the next level. Keep for up to three days in the fridge or freeze for up to three months. When you heat to serve, add the roasting juices from your turkey or whatever you’re roasting for a luxurious finishing touch.
7. Celery, Apricot & Walnut Stuffing
This stuffing is packed with festive flavours, combining classic onion with walnuts, celery and apricots.. Prepare two days ahead if you have room in the fridge, or up to a month ahead if you’re planning to freeze.
Celery, Apricot & Walnut Stuffing
I wish you ALL a very MERRY CHRISTMAS
Category: Blog, Christmas, Tips, Tricks & Techniques
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Hi Francis, Living alone does not have many advantages, but it does mean I can please myself what I cook for my Christmas Dinner, that’s if the doga approve of course!!
Thank you Susan and a very Merry Christmas to you too. xx
Merry Christmas, and thank you xxx
I always do far too much and much too many different things, I sometimes wish Christmas dinner was Meat and Potato pie and mushy peas followed by Bread and Butter pudding and custard. My life would be far simpler!
You’re most welcome and may God bless you and your family too. Have a wonderful Holiday.
Hello Mr Paul, thanks for your recipe, tips, tricks and techniques, your e-mail every week, thanks a lot may God bless you and your family
Thank you Pauline and a very Merry Christmas to you too. Remember me to Sheffield.
Happy Christmas from Sheffield
Mr Paul! always look forward to your hearing from you. 🎄☃️🎄
Hello Zelda and welcome,
Thank you for commenting, always appreciated. I shall be having a quiet Christmas at home just myself and my 5 rescue dogs. I wish you and your family in South Africa a very MERRY CHRISTMAS.
Mr. Paul, I am so delighted that I came across your website when looking for a mince pie recipe. I can’t wait to try some of your recipes for my family in South Africa. May you have a lovely Christmas Regards Zelda Ferguson
You’re most welcome Lorraine x
Thank you Madny, I wish you a very Happy Christmas too.
I wish you a wonderful christmas,thank you for all your recipes
Some great ideas here Paul, thanks x
You’re most welcome Beth. Thank you
Thank you Michael and the same to you.
Wish a very Merry Christmas Mr.Paul .And many thanks for all your lovely dishes and recipes and tips.Have a nice one.God bless you and keep you in best of health, continue the good work.Thank you.
Thank you — these are delightful!