Quick Raspberry Cheesecake
This Quick Raspberry Cheesecake is a great idea for those days when it’s just too hot to switch on the oven, especially if you have guest for lunch or dinner.
Quick Raspberry Cheesecake
This probable the easiest and tastiest cheesecake you've tried.
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
people
Calories per Serving 460
Ingredients
- 85 g unsalted butter
- 175 g digestive biscuits crushed
- 300 g cream cheese full-fat
- 150 g Greek yogurt
- 150 ml double cream
- 2 lemons zested and juiced
- 75 g sugar caster
- 225 g raspberries fresh
- 2 tsp sugar icing , to dust
- 3 tablespoons raspberry jam
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- You'll need a 20cm loose-bottomed round cake tin with the bottom lined with baking parchment. Now gently melt the butter in a saucepan then mix in the crushed biscuits. Making sure they are well coated with the butter. Put the biscuit mixture into the prepared tin and spread out to cover the bottom making sure you have a small amount up the sides of the tin. I use a spoon to pack the biscuit crumb into the base making sure there is no air underneath. Now chill for 5 minutes.
- Mix the cream cheese, Greek yogurt, double cream,;zest and juice of 1½ lemons;and the caster sugar in a bowl and gently fold in HALF the raspberries, being careful not to break the fruit up too much.
- Remove the cake tin from the fridge and spread the raspberry jam over the top of the biscuit base in an even layer, then add your filling spreading it evenly. Return to the fridge and chill for at least 4 hours.
- When ready to serve, remove the cheesecake from the fridge. Dip a knife in hot water and dry it before running around the inside of the tin. Unclip the tin and lift the cheesecake out. Remove the greaseproof paper and serve decorated with the remaining raspberries and dusted with icing sugar.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Desserts & Puddings, Recipes, Teatime Treats, Snacks, Party Food
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