Mushroom Bruschetta
Mushroom Bruschetta
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Ingredients
- 300 g Mushrooms Whatever kind you prefer, I use brown caps myself
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- ½ tsp sugar
- ½ tsp thyme leaves if using dried 1/4 tsp
- salt & pepper
- ½ clove of garlic
- 4 slices of nice crusty bread
- extra olive oil for drizzling Optional
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Heat oil in a large frying pan on high heat
- Cut your mushrooms into slices about 1/4” thick and sauté for just a minute or two.
- Add your balsamic vinegar and sugar then cook for around 30 seconds or until a nice colour forms.
- Now add you thyme salt and pepper, stir and dive the contents of your frying pan between the 4 slices of toasted crusty bread.
- Drizzle with a little xtra olive oil if you wish.
Paul's Tips
It's always best to just wipe your mushrooms if possble because if you wash them they will absorb a lot of water and then in the pan they will tend to boil and not fry.
It's always best to just wipe your mushrooms if possble because if you wash them they will absorb a lot of water and then in the pan they will tend to boil and not fry.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Cuisine, Mediterranean, Recipes, Starters, Vegetarian,, Vegan & Free From
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