Cornish Pasty
The Master Pie Maker
To View the Video Click HERE
Traditional Cornish Pasty
A hand help pasty containing beef, potato, onion, swede
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Pasties
Calories per Serving 138
Ingredients
- 500 g Beef chopped or ninced
- 200 g Swede diced
- 250 g onion diced
- 50 g breadcrumbs
- 50 g Vegetable oil
- 50 g Cold water
- 2.5 teaspoons salt
- 2 teaspoons white pepper
- 700 g Potatoes diced
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- For FULL method see video above.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Baking, Main Courses, Meat, Pies & Tarts, Recipes, Teatime Treats, Snacks, Party Food, The Master Pie Maker, Videos
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Made Cornish Pasties for the first time. I really liked your recipe and the way you guide views through the various steps.
I make sausage and meat pies so when I saw your use of the oil in the recipe I had some ground beef tallow I trimmed from a sirloin tip. I spread 65 g of it over the mixture instead in place of the oil. Wow! so much flavour. What an excellent recipe and the seasonings are so simple as are the ingredient. Thank you Mr. Paul.
Hi, Many thanks for the positive feedback, I very much appreciate that.
Love it! The white pepper was a genius touch. Thank you for posting this recipe. It turned out lovely. I had extra filling so I put it into a regular pie. Thanks Mr Paul!