Coffee Kisses
Coffee Kisses
These Coffee Kisses are light as a feather and so delicious I challenge anyone who doesn’t hate coffee to eat only one of them. Super for parties, afternoon tea and anytime in between breakfast and supper.
Coffee Kisses
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Calories per Serving 114
Ingredients
- 150 g self-raising flour
- 75 g sugar caster
- 75 g butter
- 1 egg beaten
- 2 tsp instant coffee dissolved in 1 tbsp hot water
For the Coffee Butter Cream
- 50 g butter softened
- 100 g icing sugar
- 2 tsp coffee essence if you don’t have this, mix 2 tsp instant coffee with 1 tsp water. Or you can use a tsp cocoa powder in with the icing sugar.
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Preheat you oven to 180ºC/160ºC Fan/Gas 4
- Mix flour and sugar in a mixing bowl, rub in the butter with finger tips.
- Stir in the egg and coffee and mix well with a spatula or wooden spoon
- Divide the resulting dough into balls about the size of a cherry, I know that sound small, but trust me.
- Place the balls on a baking sheet, either greased or on baking parchment and bake for about 15 minutes
- When cold, sandwich in pairs with the butter cream as photo above.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Baking, British, Cakes, Pastries & Biscuits, Cuisine, Recipes, Teatime Treats, Snacks, Party Food
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