RSSCategory: French

Easy French Onion Soup

Easy French Onion Soup

This Easy French Onion Soup is just the ticket to warm you through on a cold frosty morning, I have to say I enjoy this particular soup anytime of the year, I think it’s one of the finest classics as far as soups go. Easy French Onion Soup NOTE: Depending on what stock you're using […]

March 1, 2023 | By | 2 Replies More
Tangy Lemon Tart

Tangy Lemon Tart

Tangy Lemon Tart I absolutely adore using lemons in my baking and this is one of my all time favourites, it’s lemony, with a slight eye-watering kick and it really does look the business on any table. But most important, it’s so easy to make.    

December 19, 2022 | By | 1 Reply More
Quiche Lorraine

Quiche Lorraine

Quiche Lorraine is a classic amongst Quiches, with just 4 basic ingredients the filling has everything you need in a Quiche, it’s moist, creamy and mouth wateringly delicious. When I make my pastry, I usually make extra and freeze it, that way I can decide to make a recipe like this without having to start […]

December 19, 2022 | By | 2 Replies More
Canapés with Smoked Salmon

Canapés with Smoked Salmon

These Canapés with Smoked Salmon are a favourite of mine when having guests round to dinner. They’re light, tasty but not filling, which leaves plenty of room for the main meal. A Canapé is a one or two bite tasty morsel usually offered to you on arrival at a party. But to me, it means […]

December 15, 2021 | By | Reply More
Dauphinoise Potatoes

Dauphinoise Potatoes

Dauphinoise Potatoes Dauphinoise Potatoes are a delight to eat and will enhance any meat or fish to another level. They’re so smooth and creamy with that subtle hint of spice from the nutmeg. It’s important you slice the potatoes thin and even, I personally use a mandolin to slice mine and if you’re wondering about […]

August 10, 2021 | By | Reply More
Almond Macaroons – Wheat Free

Almond Macaroons – Wheat Free

These Almond Macaroons are often seen in cake shops and tearooms around the country, they’re round, flattish almond confections and are a cross between a biscuit (but it contains NO Wheat Flour), a meringue and a cake. The outsides are crisp, yet the centre is slightly chewy.  

November 9, 2020 | By | Reply More
Classic French Spinach Au Gratin

Classic French Spinach Au Gratin

This Classic French Spinach Au Gratin is so easy to make and makes a delightful addition to any dinner table, it’s also an excellent light supper dish too.  

January 30, 2020 | By | 2 Replies More