RSSCategory: Pies & Tarts

Cottage/Shepherds Pie Recipe

Cottage/Shepherds Pie Recipe

The Master Pie Maker Although technically not a Pie, I have to include it because that’s what it’s been known as for many years and has no other name. Well here we are, into January and although the sun is bright during the day, it’s still quite cool in the evenings where I am. So […]

February 4, 2023 | By | Reply More
Traditional Scotch Pies

Traditional Scotch Pies

The Master Pie Maker Traditional Scotch Pies were originally called ‘Mutton Pies’, but you can use use mutton, lamb or even beef (some butchers use a mixture) the filling should be well spiced, bit like a good pork pie, with that distinctive peppery kick. They can be enjoyed on the move just like a sandwich […]

January 24, 2023 | By | 23 Replies More
Yorkshire Meat & Potato Pie

Yorkshire Meat & Potato Pie

The Master Pie Maker This Yorkshire Meat & Potato Pie recipe is one I’ve used in my bakeries for 60+ years both in the UK and here in Spain. Although the Meat & Potato Pie is a classic British dish, each area had their own take on it, for instance in Yorkshire where I had […]

January 20, 2023 | By | 3 Replies More
Corned Beef Pie

Corned Beef Pie

The Master Pie Maker This Corned Beef Pie is not only Easy to make, it’s delicious and will feed the whole family on a VERY small budget. It can be eaten as a main meal with extra vegetables and a gravy if you wish, it can also be eaten cold as a hand held snack […]

January 18, 2023 | By | 5 Replies More
Corned Beef & Potato Slice

Corned Beef & Potato Slice

The Master Pie Maker This Corned Beef & Potato Slice recipe is one from my cookery school days, now so long ago, it’s hard to believe I still use it on a regular basis. Instead of a tray bake, I sometimes make it into individual pasties (hand held pies, similar to a Cornish Pasty). I […]

December 30, 2022 | By | 6 Replies More
Tangy Lemon Tart

Tangy Lemon Tart

Tangy Lemon Tart I absolutely adore using lemons in my baking and this is one of my all time favourites, it’s lemony, with a slight eye-watering kick and it really does look the business on any table. But most important, it’s so easy to make.    

December 19, 2022 | By | 1 Reply More
Quiche Lorraine

Quiche Lorraine

Quiche Lorraine is a classic amongst Quiches, with just 4 basic ingredients the filling has everything you need in a Quiche, it’s moist, creamy and mouth wateringly delicious. When I make my pastry, I usually make extra and freeze it, that way I can decide to make a recipe like this without having to start […]

December 19, 2022 | By | 2 Replies More
FESTIVE MINCE PIES – with a twist

FESTIVE MINCE PIES – with a twist

The Master Pie Maker Festive Mince Pies are a must in most households at this time of year, however, these are mince pies with a Twist. Take your Christmas teatime treats to the next level. FESTIVE MINCE PIES – with a twist  

November 8, 2022 | By | 1 Reply More
Minced Beef & Onion Pie

Minced Beef & Onion Pie

The Master Pie Maker Although this Minced Beef & Onion Pie is a simple recipe, it’s extremely delicious and has been use by the author in a commercial business for many years, so has a proven record. Try it and I  feel sure you and the family will make it a favourite for the future. […]

November 1, 2022 | By | 3 Replies More
Vegetable Samosa Pie

Vegetable Samosa Pie

The Master Pie Maker This Vegetable Samosa Pie is everything you like in a samosa and if you choose to use shop bought pastry then they couldn’t be easier. It’s perfect if your feeding the family, much easier than making individual samosas.  It  make a great party centrepiece. Ideal for packed lunches, picnics, lunch boxes […]

October 26, 2022 | By | 3 Replies More