Viennese Biscuits

December 19, 2021 | By | 2 Replies More
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Viennese biscuits are a beautifully crumbly treat and an excellent biscuit recipe to master. This recipe only takes 25 minutes from start to finish and requires only five ingredients.

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5 from 1 vote

Viennese Biscuits

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Course: Teatime Treat
Author: :Mr. Paul

Ingredients

  • 170 g Butter
  • 113 g Sugar Caster or Icing sugar
  • 1 tsp Vanilla extract Otional
  • 170 g Plain Flour
  • Chocolate to decorate Optional

DISCLAIMER

I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.

Instructions

  • For method see video above
  • Bake at 170ºC for about 12-14 minutes
  • You can either sandwich together with butter cream filling or simply dip ends in melted chocolate as per the video.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE

 

Category: Baking, Cakes, Pastries & Biscuits, Recipes, Teatime Treats, Snacks, Party Food, Videos

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Mr.Paul
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Mr.Paul
September 27, 2021 7:28 pm
Reply to  Tracy Abbotts

Many thanks for the feedback Tracy, also for the 5 star rating too,

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Tracy Abbotts
Tracy Abbotts
September 27, 2021 7:13 pm

Tried these today so easy to make will definitely be making them again

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