Singing Hinnies
Singing Hinnies are a regional recipe from Newcastle in the North of England. They’re very much like Welsh Cakes but traditionally don’t have any added sugar, juts getting their sweetness from the dried fruit. However, I much prefer to add some sugar, it makes all the difference.
You can view my Video Recipe for These Singing Hinnies HERE
Singing Hinnies
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Ingredients
- 300 g Plain Flour
- 1 tsp Baking Powder NOT Baking Soda
- ½ tsp Salt
- 75 g Lard or any white shortening
- 75 g Butter Cold
- 100 g Currants or any dried fruits)
- Although the recipe does not have any sugar in it I personally prefer to add 25g White Sugar
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- For full method see my Video Recipe at the link above.
Mr. Paul's Tips
As I mentioned above, I prefer to add 25g white sugar to this recipe. I also tried soaking the dried fruit overnight in some cold tea to plump them up and this made them much better.
As I mentioned above, I prefer to add 25g white sugar to this recipe. I also tried soaking the dried fruit overnight in some cold tea to plump them up and this made them much better.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Subscribe
If you enjoyed this article, subscribe to receive more just like it.
Subscribe
Login
0 Comments
