SAUSAGE, APPLE, AND CHEDDAR PASTIES – Recipe
The Master Pie Maker
SAUSAGE, APPLE, AND CHEDDAR PASTIES
These Sausage, Apple and Cheddar Pasties make an excellent lunch, either to take to work or eat at home. They also freeze very well too.
SAUSAGE, APPLE, AND CHEDDAR PASTIES – Recipe
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
pasties
Calories per Serving 282
Ingredients
- PASTRY Savoury Shortcrust
- Use shop bought puff pastry if you wish or use the Shortcrust recipe here
- 250 g Plain Flour
- 15 g cheese grated cheddar
- ½ teaspoon salt
- 225 g butter cold unsalted
- 57 g cold water this may differ depending on the moisture in the flour.
- FILLING
- 260 g sausage meat uncooked
- 113 g apple I use peeled and diced Granny Smith
- 156 g onion diced
- 57 g cheese grated cheddar
- ¼ teaspoon ground black pepper
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- To make the pastry: Combine the flour, cheese, and salt.
- Work in the butter until larger, pea-sized clumps form.
- Drizzle in the ice water and toss, adding more water if necessary to make the dough come together.
- Divide the dough in half, and shape each half into a disk. Wrap and refrigerate for at least 30 minutes.
- To make the filling: Stir together all the ingredients.
- Preheat the oven to 220°C. non fan 200ºC Fan
- Roll out each disk to about 6mm thickness on a floured surface. Using a 15cm cutter, or circle template, cut out 16 circles, re-rolling the dough as necessary.
- Place an 8th of filling in the center of eight pastry circles.
- Dampen the dough around the filling with water, and top with an unfilled circle.
- Seal by pinching the edges with your fingers or a fork.
- Place the pasties on a baking sheet, and bake for 15 minutes. Lower the temperature to 180°C and bake for an additional 10 to 15 minutes, until golden brown.
- Remove from the oven, and serve warm. Refrigerate any leftovers.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Baking, Pies & Tarts, Recipes, Starters, Teatime Treats, Snacks, Party Food, The Master Pie Maker
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Can’t wait to try this one. 😍