Salmon with Roast Asparagus
Salmon with Roast Asparagus
This Salmon with Roast Asparagus dish has a limited window of opportunity due to the very short season of the asparagus. Although it can be frozen, nothing can compare with the unique taste of freshly picked asparagus.
Salmon with Roast Asparagus
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people
Calories per Serving 556
Ingredients
- 400 g new potatoes halved if large (See my notes)
- 2 tbsp. olive oil
- 8 Spears asparagus trimmed and halved
- 15 cherry tomatoes
- 1 tbsp. balsamic vinegar
- 2 fillets salmon fillets, about 140g each
- handful basil leaves
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 minutes until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 minutes.
- Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 minutes until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish
Paul's Tips
If like me new potatoes are very hard to find, use a good roasting potato cut into bite size chunks.
If like me new potatoes are very hard to find, use a good roasting potato cut into bite size chunks.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Fish, Main Courses, Mediterranean, Recipes
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Hello Elizabeth, Thank you for your feedback I really do appreciate it and I’m so pleased you enjoyed it. I like the idea of the Italian herbs, what did you use or was it a mixed pack?
Hi I cooked the Salmon and Asparagus recipe and it was delicious, I did add some Italian spicy herbs, so easy and my husband loved it!