Panettone and Marmalade Pudding – recipe
Panettone and Marmalade Pudding - recipe
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Ingredients
- butter for greasing
- 5 tbsp marmalade
- 325 g panettone thinly sliced
- 4 eggs Large
- 500 ml whole milk
- 2-3 drops vanilla extract
- double cream to serve
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Preheat the oven to 180C/355F/Gas 5. Lightly butter a deep ovenproof dish.
- Melt the marmalade in a small saucepan over a low heat. Lay half of the panettone slices in a single layer in the buttered dish, then spoon over half of the marmalade.
- Beat the eggs together with the milk and vanilla extract. Pour half of the egg and milk mixture over the panettone, then layer over the remaining panettone slices, the rest of the marmalade and the rest of the egg and milk mixture.
- It's important to allow the egg and milk mixture to soak into the Panettoni. This will take about 5 minutes.
- Bake the pudding in the oven for 35-40 minutes, or until it is puffed and golden-brown. Shake it gently, it should wobble but show no sign of uncooked custard.
- Serve warm with a drizzle of double cream.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Baking, Christmas, Desserts & Puddings, Recipes, Teatime Treats, Snacks, Party Food
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