Make Your Own Seasoned Salt
Seasoned Salt is a great way to enjoy an array of herbs and spices in one convenient mixture. There quite a few Seasoned Salt mixes available in the supermarket these days such as Aromat or Schwartz brands, but if like me you enjoy having things in your larder that you’ve made yourself, then here is my recipe.
It can be used in almost any dish calling for a variety of seasoning’s, especially when very small quantities are needed and are difficult to measure out. Also, by making your own, you can adjust the ingredients to what you and the family like, you can mix and match the blend to suit your own taste.
It’s excellent sprinkled on oven chips, baked potatoes, spiced party nuts or even rubbed over the skin of a whole chicken or turkey before roasting. I’ve even used it in my burger mix, the uses are only limited by your imagination.
Make Your Own Seasoned Salt
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Ingredients
- 6 tablespoons salt
- ½ teaspoon dried thyme leaves
- ½ teaspoon marjoram
- ½ teaspoon garlic salt or garlic powder
- 2 ¼ teaspoons paprika
- ¼ teaspoon curry powder
- 1 teaspoon dry mustard
- ¼ teaspoon onion powder
- ⅛ teaspoon dill
- ½ teaspoon celery salt
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- I place all the ingredients into my spice grinder, which, by the way is a cheap electric coffee grinder I use just for dry herbs and spices. Don¡t forget, you can omit any of the above or add different ones of your choice. Get creative and enjoy your cooking.
Category: Recipes, Seasonings
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