Macaroon Biscuits
Macaroon Biscuits
Macaroon Biscuits
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Ingredients
- 240 g Granulated Sugar
- 120 g Ground Almonds
- 22 g Semolina or Ground Rice
- 75 g Egg Whites
- Plus a few whole almonds for decoration
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- For Full method see my video tutorial, Click the photo below
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Baking, Cakes, Pastries & Biscuits, Recipes, Teatime Treats, Snacks, Party Food, Vegetarian,, Vegan & Free From, Videos
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Many thanks for the feedback Adrian, it’s very helpful and much appreciated.
I made these…they were absolutely delicious. (I did add a lemon zest, from the original recipe I used). This is the best!