Homemade Pizza – The Easy Way

October 11, 2022 | By | 4 Replies More
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Homemade Pizza

Homemade Pizza

Homemade pizza can be just as good, if not better than any takeaway.

Homemade Pizza is the perfect choice for a busy weeknight meal, or when you have visitors to feed, it is also just the job for a fun night or weekend for whatever reason.

But if you follow my recipe and method there will be no need rely on a take-away ever again.

For one thing, when you make it yourself you can enjoy it fresh from the oven instead of that damp, soggy excuse for a pizza that’s spent the last 20 or so minutes in a box on the back of a scooter. A Pizza should be eaten within 5 – 10 minutes of cooking.

I’ll walk you through how to make a top class Pizza from start to finish.

Homemade Pizza
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5 from 3 votes

Homemade Pizza - The Easy Way

Homemade pizza can be just as good, if not better than any takeaway.
Homemade Pizza is the perfect choice for a busy weeknight meal, or when you have visitors to feed, it is also just the job for a fun night or weekend for whatever reason.

Adjust Serving Size

PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.

2 servings
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Anytime Snack
Cuisine: Mediterranean
Calories per Serving 627

Ingredients

For the Base Dough

  • 300 g Plain Flour
  • 7 g Yeast dried
  • 1 Tablespoon Olive Oil
  • 200 g Warm Water
  • 1 Teaspoon Salt

For the Tomato Sauce

  • 1 small can Tomatoes peeled plum variety
  • 3 cloves garlic crushed
  • Pinch Salt
  • 10 leaves Basil shredded

DISCLAIMER

I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.

Instructions

  • For the method please follow my Video Tutorial by clicking on the photo below.
Remember you can form your Pizza base to your own preference. Thick, thin, fluffy or crispy.
If your base is a little uneven - don't worry about it, even if you accidentally make a hole in it - just patch it up. when it's cooked no one will see it. You will get better at forming the base out evenly with practice
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE

You can watch my Video Tutorial HERE

Category: Baking, Breads & Doughs, Cuisine, Italian, Main Courses, Meals for 1 or 2, Pizza, Recipes, Teatime Treats, Snacks, Party Food, Videos

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Mr.Paul
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Mr.Paul
December 5, 2022 10:04 pm
Reply to  Judith

Hello Judith, Thank you for your excellent feedback, it’s very much appreciated. Also I wish you and your family a very Happy Christmas and a healthy New Year.
P.S. Thanks for the 5 start rating xx

0
Judith
Judith
December 5, 2022 8:14 pm

Hello,

We just finished eating the best homemade pizza I’ve ever made, and I make them frequently because we live in the country ten miles from town. The secret is the dough! I was given a pizza stone, and my gas oven will go to 525 F. Ten minutes was all it took. What a difference! Perfect crust! Thank you so much for your wonderful recipes!!

I hope you have a Very Merry Christmas, and all the best for the New Year!

0
Mr.Paul
Author
Mr.Paul
October 11, 2022 5:52 pm
Reply to  Mike

Of course Mike, it’s all part of the process. Thank for the 5 star rating, it’s much appreciated.

0
Mike
Mike
October 11, 2022 5:16 pm

Thank you Paul. Mike in the UK.
Do I hVE TO CLAP MY HANDS WHEN I HAVE PUT THE FLOUR INTO THE BOWL? Just my joke, my friend.

Last edited 1 year ago by Mike
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