Ham & Corn Chowder
Ham & Corn Chowder
This Ham & Corn Chowder is a v ery satisfying dish for either lunches or a dinner time starter. I personally enjoy it just with some fresh crusty bread for lunch or supper, especially in these cold damp days.
Ham & Corn Chowder
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
- 8
Ingredients
- 2 medium potatoes peeled and diced into 1.5cm 1/2” cubes
- 30 g approx. Fresh frozen or drained canned sweetcorn
- 200 g cooked ham cut into small cubes this can be fresh or from a tin
- 1 small onions chopped
- 1 medium carrot chopped
- 2 stick celery chopped
- 2 garlic cloves minced/grated
- Good pinch of white pepper pepper
- 350 ml chicken stock this can be Fresh, Carton or from a made-up stock cube
- 1 tablespoons cornflour
- 240 ml whole milk
- 85 g shredded mature cheddar cheese
- 118 g sour cream if you don’t have sour cream, see my notes below
- 1 tablespoon chopped fresh parsley
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Place the first 8 ingredients in a large heavy based pan. Cook, covered, on low/medium heat for about 30 minutes or until potatoes are tender.
- Next in a small bowl, mix cornflour and milk until smooth; stir into soup. Cook on high heat, stirring for a about 1 minute or until thickened to your liking. Finally add the cheese, sour cream and parsley. Stir until cheese is melted then enjoy.
Paul's Tips
Q: Can I make this in my slow cooker?
A: Yes, follow directions but use your crock-pot and cook for 3-4 hours on high.
Q: Can I make this in my slow cooker?
A: Yes, follow directions but use your crock-pot and cook for 3-4 hours on high.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Recipes, Slow Cooker, Soups, Salads, Side Dishes & Sauces, Starters, Vegetarian,, Vegan & Free From
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