Every Day Sultana Cake

October 1, 2022 | By | 6 Replies More
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Sultana Cake

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Sultana Cake
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4 from 4 votes

Every Day Sultana Cake

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Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Teatime Treat
Cuisine: British
Author: :Mr. Paul

Ingredients

  • Please Note EVERYTHING MUST be at Room Temperature
  • 140 g Margarine/Butter at room temperature
  • 140 g Caster Sugar
  • 3 Free-range Eggs
  • 225 g Self-raising Flour
  • 1 tsp Lemon Zest
  • 170 g Sultanas

DISCLAIMER

I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.

Instructions

  • Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb (900g) loaf tin with greaseproof paper. Set aside.
  • In a large bowl, cream together the margarine/butter and sugar until light and fluffy.
  • Add the eggs one at time, ensuring they are mixed through before adding the next. Add the lemon zest.
  • Sift in the flour and gently fold to create a batter. Add the sultanas and mix to ensure they are evenly distributed.
  • Transfer the batter to your pre-lined tin and bake in your pre-heated oven for about one hour until risen, golden and a skewer inserted comes out clean.
  • Leave to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE

 

 

 

Category: Baking, Cakes, Pastries & Biscuits, Recipes, Teatime Treats, Snacks, Party Food, Videos

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6 Comments
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Mr.Paul
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Mr.Paul
July 24, 2023 11:43 pm
Reply to  Mike Charles

Check my Community page on YouTube for updates please at:https://www.youtube.com/@MrPaulsPantry/community

0
Mike Charles
Mike Charles
July 24, 2023 6:53 pm

Hello Paul, are you back at home now? How are you going on? How can we pray for you? We keep trying to get news of you. Mike and Linda

0
Mr.Paul
Author
Mr.Paul
June 7, 2021 11:51 pm
Reply to  Christine

Hi Christine,
Thanks for the feedback, I really appreciate it. I’m also very happy you enjoyed the Sultana Cake too.

0
Christine
Christine
June 7, 2021 4:32 pm

Hi Mr Paul
I love your recipes, I made this sultana cake but used mixed fruit it was delicious, and it keeps well
Thank you
Christine

0
Mr.Paul
Author
Mr.Paul
January 8, 2021 10:33 pm
Reply to  Adrian Ogley

Thanks Adrian, It’s always nice to receive feedback like this. Makes it all worthwhile. Happy New Year

0
Adrian Ogley
Adrian Ogley
January 8, 2021 7:06 pm

I made this, followed the recipe and it turned out well. It’s now in a tin and I have a slice each day for tea. It almost makes winter lockdown bearable!

Congratulations, another excellent recipe.

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