Easy Apple Turnovers
The Master Pie Maker
Easy Apple Turnovers were one of the very first things i baked when I opened my bakery back in the late 1960’s. Even though there are various versions of this classic, I don’t thin you can beat it. YES, the old ones are still the best, at least for me they are anyway.
Easy Apple Turnovers
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PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
turnovers
Calories per Serving 31
Ingredients
- 250 g apples peeled & diced
- 1 Tablespoon sugar brown
- ½ teaspoon cinnamon
- 1 Tablespoon lemon juice
- 1 pkt puff pastry 2 sheets, thawed
- Flour for dusting work surface
- 1 egg large, whisked
- Crystal or Granulated sugar for dressing optional
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Preheat the oven to 200ºC/400°F. Line two baking sheets with parchment paper.
- In a large bowl, stir together the apples, brown sugar, cinnamon and lemon juice.
- Unfold the puff pastry sheets onto a lightly floured work surface. Using a rolling pin, gently roll over the pastry to seal any holes then cut each sheet into 4 squares.
- Using a slotted spoon, scoop a portion of the apple mixture into the centre of each puff pastry square then fold the pastry across diagonally to form triangles. Dampen the edges, then using a fork, crimp together the edges then transfer the turnovers to the prepared baking sheets, spacing them at least 2 inches apart.
- Cut three small slits in the tops of each turnover then brush them with the beaten egg. Sprinkle the turnovers with the crystal/Granulated sugar (optional).
- Bake 25 - 30 minutes
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Baking, Desserts & Puddings, Pies & Tarts, Recipes, Teatime Treats, Snacks, Party Food, The Master Pie Maker
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