Dill Cucumber Salad
A lot of cucumber salads feature a heavy coating of mayonnaise-based dressing. This lighter version adds a lot of flavour, without overwhelming the cucumber. If you prefer a thicker dressing, cut down on the amount of lemon juice in the dressing.
Dill Cucumber Salad
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Ingredients
- Dressing Ingredients:
- 80 g. Greek yogurt
- 80 g. sour cream
- 1½ Tablespoons. fresh lemon juice
- 1 Tablespoons. fresh dill finely chopped
- ½ teaspoon. garlic powder
- Salt and black pepper to taste
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Salad Ingredients:
- large cucumbers, sliced and cut into half rounds
- ½ medium red onion, sliced thin
- Tablespoon. fresh dill, roughly chopped
Mr Paul'sTip: Prepare the dressing advance, if possible, to give the flavours more time to develop.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Recipes, Soups, Salads, Side Dishes & Sauces
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