Cauliflower and Parmesan Soup
Cauliflower and Parmesan Soup
This Cauliflower and Parmesan Soup recipe is so creamy, tasty and nutritious you’ll be blown away by it, and, it’s so easy to make too.
Cauliflower and Parmesan Soup
Adjust Serving Size
PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Ingredients
- 60 ml virgin olive oil plus extra to drizzle
- 1 celery stalk thinly sliced
- 1 onion finely chopped
- 2 garlic cloves finely chopped
- 2 potatoes about 400g, chopped
- 1.5 ltr Chicken stock Fresh, Carton or a Cube will be OK
- 1 bay leaf
- 1 large cauliflower about 1kg cauliflower, cut into florets
- 125 ml double cream or Crème Fraiche
- 80 g finely grated Parmesan
- 3 bacon rashers chopped
- Grated nutmeg to serve
- Finely chopped flat-leaf parsley to serve
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Preheat the oven to 200°C/180ºC Fan/ Gas 5. Line 2 baking sheets with foil.
- Heat 2 tablespoons oil in a large saucepan over medium heat. Add celery, onion and garlic, then cook, stirring, for 3-4 minutes until softened. Add the potato, chicken stock, bay leaf and three-quarters of the cauliflower, bring to the boil, then reduce the heat to medium-low and simmer for 12-15 minutes or until cauliflower and potatoes are tender.
- Remove from heat, cool slightly, then transfer to a blender and blend until smooth. Stir through the cream and 40g Parmesan. Season to taste.
- Meanwhile, place the bacon and remaining cauliflower on one of the lined baking sheets. Season with pepper, then drizzle with remaining 1 tablespoon oil and sprinkle with 2 tablespoons Parmesan. Roast for 10-12 minutes or until crisp. Put the bread rolls on a separate tray, sprinkle with remaining 25g Parmesan and bake for 2 minutes or until golden.
- Divide soup among 4 bowls, then top with crispy cauliflower and bacon. Sprinkle with nutmeg and parsley, drizzle with oil and serve with bread rolls.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Recipes, Soups, Salads, Side Dishes & Sauces, Vegetarian,, Vegan & Free From
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