Best Buttery Rice Ever
Best Buttery Rice Ever
I realise plain white rice either boiled or steamed has it’s place, however, just by adding some seasoning and a dollop of butter your rice is transformed into something really special.
Best Buttery Rice Ever
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PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Ingredients
- 400 g white rice
- (815 ml cold water
- 2 chicken stock cubes or two tsp powdered / granulated stock
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp dried thyme
- 2 tbsp dried parsley * optional
- 1 tsp salt
- ½ tsp black pepper
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Place all Rice ingredients in a large saucepan and give it a stir,making sure your stock cubes are dissolved.
- Bring to boil and then turn down to low rippling simmer, put the lid on and cook for 13 minutes.
- do not lift lid during this time.
- Then take a quick look to make sure all the water has been absorbed.
- Remove from heat and let it rest for a further 10 minutes with the lid on.
- Now add the butter ( as much as you like) and fluff up the rice with a fork or rubber spatula. Serve!
Paul's Tips
Storage: Cool rice rapidly - either tip out into large bowl, or for super big batches, spread out on tray. Refrigerate or freeze within 1.5 hrs. of cooking, 4 days in fridge, 3 months in freezer. Reheat in microwave loosely covered with sprinkle of water (to moisten), can reheat from frozen if in shallow containers. Rice reheats quickly in microwave, 2 - 3 minutes on high is more than enough.
You can serve this with anything such as Roast Chicken, Pork Chops, Spare Ribs, Etc.
You can serve this with anything such as Roast Chicken, Pork Chops, Spare Ribs, Etc.
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE
Category: Recipes, Tips, Tricks & Techniques, Vegetarian,, Vegan & Free From
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Hi lovely way of rice
Never thought to put ingredients like that