Eves Pudding
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servings
Calories per Serving 235
Ingredients
- 500 g apples Apples/cooking or eating
- 1 tbsp lemon juice
- 2 tbsp water
- 100 g sugar granulated
- ⅛ tsp ground Cinnamon or ground Nutmeg
For the sponge topping:
- 100 g self raising flour sieved
- 75 g butter softened
- 75 g sugar caster
- 1 medium egg lightly beaten
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Preheat the oven to 180ºC/160ºC Fan/Gas 4
- Put the lemon juice and water into a pan.
- Peel, core and quarter the apples, then cut each quarter into 3 slices (add the slices to the pan as you go along, giving a stir to coat,this prevents the apples turning brown).
- Sprinkle the granulated sugar over the apples and simmer with a lid on a medium heat for about 5 minutes or until the apples are cooked.
- Once ready take off the heat and transfer to a 15 cm ovenproof dish to cool.
- To make the sponge topping use an electric whisk to beat together the softened butter and caster sugar until light and fluffy.
- Next beat in the egg a little at a time.
- Now gently fold in the flour a tablespoon at a time until you have a smooth paste.
- Spread the mixture over the apples and bake in the oven for 40 – 45 minutes (or until an inserted skewer comes out clean).
- Serve with custard or vanilla ice cream.
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