Banana Tea Bread
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portions
Calories per Serving 438
Ingredients
- 200 g flour self-raising
- ¼ tsp bicarbonate of soda
- ½ tsp salt
- 75 g butter
- 175 g sugar caster
- 2 eggs beaten
- 450 g bananas ripe mashed
- 100 g walnuts chopped
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Mix the flour, bicarbonate of soda and salt together
- Cream the butter and sugar until pale and fluffy, add eggs a little at a time alternately with the flour mixture.
- Stir in the remaining flour, the mashed banana and walnuts.
- Place in a well greased loaf tin (20.5cm x 12.5cm).
- Bake for 1.1/4 hours at 180ºC/160ºC Fan/Gas 4, check with a skewer or knitting needle, if it comes out clean the cake is done.
- Cook on a wire rack, when totally cold, wrap in foil and keep for 24 hours before eating (if you can wait!)
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